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History Book Club @ the BFL
November 10 at 11:00 am - 12:00 pm
Join us for a virtual discussion of The secret history of food: strange but true stories about the origins of everything we eat by Matt Siegel.
Copies of the book will be available at the Bacon Free Library. Call 508-653-6730 to arrange pick up.
Available on Overdrive HERE
For details on how to attend this virtual meeting via Zoom, please contact [email protected]
The Zoom link to the discussion will be sent at a later date.