Whole grains are simple to incorporate into your dinners if you know the tips and tricks to coax out maximum flavor. We’ll be preparing farro bowls and fall harvest quinoa. Whether you’re a seasoned cook or just starting out, this class offers practical skills and tasty recipes to incorporate whole grains into your daily diet. Join us to enhance your cooking repertoire and embrace the wholesome goodness of barley, farro, and oats!
This virtual program will be led by Chef Christine of The Empty Nest Kitchen and is hosted by the Bacon Free Library.