Just in time for the fall, learn how to make some yummy comfort food!   Dietitian and chef Heidi McIndoo will walk us through making sloppy Joes and deep dish cookie pies.  The recipes will be sent out prior to the program so you can cook along in real time, if you’d like.

This virtual program is brought to you by the Bacon Free Library in collaboration with a multitude of MA & NH libraries, and is sponsored by the Friends of the Ashland Public Library.

Please register here for the Zoom link. 

About the Chef

Heidi Reichenberger McIndoo, MS, RD, LDN, is a nutrition consultant, spokesperson, author, and freelance writer with 25 years experience as a registered dietitian. She loves helping people realize that eating nutritiously doesn’t have to mean sacrificing flavor and pleasure. And, that giving up favorite foods is not a must.

Heidi currently works with Hannaford Supermarkets and in corporate wellness. She’s the author of When to Eat What and the co-author of The Complete Idiot’s Guide to 200-300-400 Calorie Meals. In addition, she has written for several magazines including All You, Today’s Diet & Nutrition, Parents, Family Circle, Self, Prevention, Fitness, Shape, and Woman’s Day; and newsletters such as Environmental Nutrition and Women’s Nutrition Connection. As a former national media spokesperson for the American Dietetic Association (now the Academy of Nutrition and Dietetics) she’s been quoted as an expert in hundreds of magazines articles and television broadcasts.

Heidi lives in the metro Boston area with her husband, and their daughter and son.

Recording Note: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.