Hand made in a small shop in Beverly, MA and soon to be found in farmers markets across the region, we love getting to know our community.
Inherited from our Jaju, this traditional polish process is a labor of love. Everything from mashing potatoes to rolling and cutting the dough, we do with our own hands.
Featuring flavors like cabbage and mushroom, sweet potato and caramelized onion, pineapple and cheese, kielbasa, and potato and cheese, our pierogi use only a few straightforward ingredients.
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